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Southwest Frittata

By Rayzel | March 30, 2020 |
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Southwest Frittata – FUL CAL

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Course: Breakfast
Keyword: Week 3
Cooking Method: Stovetop
Recipe Type: Batch Cook, Eggs, Quick Recipes
Servings: 4 servings
Calories: 163kcal

Ingredients

  • 8 eggs
  • 1 cup bell pepper
  • ½ cup white onion diced
  • 1 tbsp jalapeño minced
  • ¼ cup cilantro chopped
  • sea salt to taste

Instructions

  • PREHEAT oven to 350° and spray a 10 inch pan with nonstick cooking spray.
  • WHISK eggs in a large bowl. Stir in vegetables and cilantro. Season with sea salt. Pour into pan.
  • BAKE for 30-35 minutes. Allow frittata to cool slightly. Gently slide off pan and onto a plate. Slice into 4 pieces.

Notes

Yields 4 pieces.

Nutrition

Calories: 163kcal | Carbohydrates: 5g | Protein: 13g | Fat: 10g | Fiber: 1g | Net Carbs: 4g
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