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High Protein Lean and Hearty Turkey Chili – LOW CAL

Lean and Hearty Turkey Chili – LOW CAL

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Course: Main Meals
Keyword: Week 1
Cooking Method: Instant Pot, Stovetop
Recipe Type: Batch Cook, Poultry, Quick Recipes
Servings: 2 servings
Calories: 289kcal


  • 10 oz ground turkey extra lean
  • 28 oz canned petite diced tomatoes in juice
  • 1 poblano pepper seeds removed and diced
  • 1 cup baby portobello mushrooms sliced
  • 1 cup celery thinly sliced
  • 1/2 cup white onion finely chopped
  • 1 tbsp garlic minced
  • 2 tbsp cumin
  • 1 tbsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp sea salt
  • Slices OF jalapeño optional
  • Fresh cilantro chopped


  • IN a large pot over medium heat, combine ground turkey, onion, poblano pepper and celery. Use a spatula to break up turkey. Cover and cook 10 minutes.
  • STIR in mushroom, garlic, cumin, chili powder, paprika, and sea salt. Cover and cook an additional 5 minutes.
  • ADD tomatoes. Bring to a low boil, reduce heat and simmer uncovered 30 minutes. Serve with fresh sliced jalapeño and cilantro.


Calories: 289kcal | Carbohydrates: 28g | Protein: 42g | Fat: 1g | Fiber: 6g | Net Carbs: 22g

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