High Protein Lean and Hearty Turkey Chili – LOW CAL
Ingredients
- 10 oz ground turkey extra lean
- 28 oz canned petite diced tomatoes in juice
- 1 poblano pepper seeds removed and diced
- 1 cup baby portobello mushrooms sliced
- 1 cup celery thinly sliced
- 1/2 cup white onion finely chopped
- 1 tbsp garlic minced
- 2 tbsp cumin
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp sea salt
- Slices OF jalapeño optional
- Fresh cilantro chopped
Instructions
- IN a large pot over medium heat, combine ground turkey, onion, poblano pepper and celery. Use a spatula to break up turkey. Cover and cook 10 minutes.
- STIR in mushroom, garlic, cumin, chili powder, paprika, and sea salt. Cover and cook an additional 5 minutes.
- ADD tomatoes. Bring to a low boil, reduce heat and simmer uncovered 30 minutes. Serve with fresh sliced jalapeño and cilantro.
Nutrition
Calories: 289kcal | Carbohydrates: 28g | Protein: 42g | Fat: 1g | Fiber: 6g | Net Carbs: 22g