White Chicken Chili

Name: White Chicken Chili - FULL CAL
Ingredients: 12 oz chicken breasts (cubed); 3 cups chicken broth; 1/2 cup heavy cream; 4 oz hatched green chiles; 1 medium red bell pepper (finely chopped); 1/2 cup white onion (finely chopped ); 2 tbsp ground cumin; 1 tsp dried oregano; 1 tsp garlic (minced); 1/2 tsp sea salt; avocado (1/4 a small avocado, sliced, per serving); cilantro (chopped); lime (wedges)

By Rayzel | March 30, 2020 |

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White Chicken Chili – FULL CAL

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Course: Main Meals

Keyword: Week 5

Cooking Method: Instant Pot, Stovetop

Recipe Type: Batch Cook, Poultry

Servings: servings

Calories: 501kcal

Ingredients

12 oz chicken breasts cubed
3 cups chicken broth
1/2 cup heavy cream
4 oz hatched green chiles
1 medium red bell pepper finely chopped
1/2 cup white onion finely chopped
2 tbsp ground cumin
1 tsp dried oregano
1 tsp garlic minced
1/2 tsp sea salt

FOR SERVING:

avocado 1/4 a small avocado, sliced, per serving
cilantro chopped
lime wedges

Instructions

HEAT olive oil in a Dutch oven over medium/high heat. Add chicken and onion. Cook uncovered until chicken begins to brown. Stir in garlic, cumin, oregano, sea salt, bell pepper and green chiles. Cook 5 minutes.
POUR in chicken broth and bring to a boil. Simmer for 15 minutes. Pour in heavy cream and stir well. Simmer 5 minutes. Divide into 2 servings. Serve with fresh lime, cilantro and 1/4 cup slices avocado.

ALTERNATE INSTANT POT DIRECTIONS:

USING saute function on instant pot, do step 1 above, OR if rushed, throw everything in at once without sauteeing.
ADD chicken broth & heavy cream. Set to manual high pressure for 10 minutes. If doubling batch or more, increase pressure cooking time by 7-10 minutes for each time you increase the recipe.

Nutrition

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