Snickerdoodle Icey with Cinnamon Crumble
Equipment
- Blender
Ingredients
For Icey:
- ¼ cup water
- 1 tsp cinnamon
- 1 tsp Swerve
- powdered stevia to taste
- 7 ice cubes *
For Crumble:
- 1 tsp browned butter
- 1 tbsp flaxseed meal
- ½ tsp Swerve
- ¼ tsp cinnamon
- ⅛ tsp vanilla bean powder or 1/3 tsp vanilla extract
Instructions
Topping:
- BROWN butter in very small saucepan. Add flax meal, cinnamon and vanilla powder. Stir and toast another minute or two (do not allow to burn), then remove from heat.
Smoothie:
- High Powered Blender:
- ADD liquids/soft ingredients first, then ice, and blend.
Ninja:
- ADD ice first, then rest of ingredients on top. Do crush function first to crush ice. Scrape sides with spatula, then blend.
Both:
- You will likely need to scrape the sides with a spatula a time or two.
- MIX the crumble thoroughly into the smoothie.
Notes
*So I’ve discovered ice cube size can vary! These are made with ice- cube trays purchased online. If you make your smoothie and it seems too watery/liquidy and not thick like the photo or the video tutorials don’t worry, you aren’t crazy! Your ice-cubes are just smaller. Either add more ice-cubes or buy some trays online to use. The point is your smoothie should be kind of hard to blend- that’s how thick it should be.
Nutrition
Calories: 73kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Fiber: 4g | Net Carbs: 2g