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Snickerdoodle Icey with Cinnamon Crumble

Snickerdoodle Icey with Cinnamon Crumble

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Course: Dessert / Snack
Keyword: Week 1
Cooking Method: Stovetop
Recipe Type: Smoothie
Servings: 1 serving
Calories: 73kcal

Equipment

  • Blender

Ingredients

For Icey:

For Crumble:

Instructions

Topping:

  • BROWN butter in very small saucepan. Add flax meal, cinnamon and vanilla powder. Stir and toast another minute or two (do not allow to burn), then remove from heat.

Smoothie:

  • High Powered Blender:
  • ADD liquids/soft ingredients first, then ice, and blend.

Ninja:

  • ADD ice first, then rest of ingredients on top. Do crush function first to crush ice. Scrape sides with spatula, then blend.

Both:

  • You will likely need to scrape the sides with a spatula a time or two.
  • MIX the crumble thoroughly into the smoothie.

Notes

*So I’ve discovered ice cube size can vary! These are made with ice- cube trays purchased online. If you make your smoothie and it seems too watery/liquidy and not thick like the photo or the video tutorials don’t worry, you aren’t crazy! Your ice-cubes are just smaller. Either add more ice-cubes or buy some trays online to use. The point is your smoothie should be kind of hard to blend- that’s how thick it should be.

Nutrition

Calories: 73kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Fiber: 4g | Net Carbs: 2g
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