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Pad Thai w/ Miracle Noodles

Pad Thai w/ Miracle Noodles – LOW CAL

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Course: Main Meals
Keyword: Week 2
Cooking Method: Stovetop
Recipe Type: Batch Cook, Beef, Miracle Noodles / Shirataki Noodles, Quick Recipes
Servings: 2 servings
Calories: 431kcal


  • 8 oz skirt steak
  • 1 egg
  • 2 packages miracle noodles drained, rinsed
  • 1 cup carrot shredded
  • 1 cup bean sprouts
  • ½ cup red onion sliced thinly
  • 2 cup snow peas strings removed
  • 1 cup green onions sliced into 2 inch pieces
  • ½ cup cilantro chopped
  • ½ tsp sesame seeds optional
  • 1 lime cut into wedges

For Sauce:

  • 2 tsp toasted sesame oil
  • 3 tbsp coconut aminos
  • 1 tbsp garlic minced
  • 1 tbsp ginger minced

Optional topping:

  • Chili garlic sauce Do it! It’s good!


  • DRY the shirataki noodles on some paper towels. Thinly slice skirt steak- slice ACROSS the grain for tender meat, not with the grain. Heat a large skillet or work over medium high heat and spray with non-stick cooking spray. Once pan is very hot, add skirt steak. Cook 2-3 minutes stirringly regularly. In a separate small pan, scramble egg. Set aside.
  • ADD red onion and scallions to a skillet with steak. Cook 2 minutes longer. Reduce heat to medium. Begin adding ingredients for sauce. Add shredded carrots and pea pods. Continue to cook another minute.
  • STIR in noodles and bean sprouts toss to cat. Allow noodles to heat 2-3 minutes. Add scrambled egg. Stir once more.
  • DIVIDE into 2 portions. Garnish with cilantro, lime, sesame seeds and chili sauce before serving.


Calories: 431kcal | Carbohydrates: 30g | Protein: 33g | Fat: 19g | Fiber: 7g | Net Carbs: 23g