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Sugar-Free Simple Pear Sorbet – FULL CAL

By Rayzel | March 30, 2020 |
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Pear Sorbet – FULL CAL

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Course: Dessert / Snack
Keyword: Week 8
Cooking Method: No Cook
Recipe Type: Quick Recipes, Smoothie
Servings: 1 serving
Calories: 40kcal

Ingredients

Instructions

  • High Powered Blender: Add liquids/soft ingredients first, then ice, and blend.
  • Ninja: Add ice first, then rest of ingredients on top. Do crush function first to crush ice. Scrape sides with spatula, then blend.
  • Both: You will likely need to scrape the sides with a spatula a time or two.

Notes

*So I’ve discovered ice cube size can vary! These are made with ice-cube trays purchased online. If you make your smoothie and it seems too watery/liquidy and not thick don’t worry, you aren’t crazy! Your ice-cubes are just smaller. Either add more ice-cubes or buy some trays online to use. The point is your smoothie should be kind of hard to blend- that’s how thick it should be.
 

Nutrition

Calories: 40kcal | Carbohydrates: 11g | Protein: 1g | Fiber: 2g | Net Carbs: 9g
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