Low Carb Avocado, Tomato & Bacon Salad – LOW CAL
Ingredients
- 1 strip bacon thick cut, uncured
- 4 oz ground turkey
- ¾ cup fresh tomatoes diced
- ½ small avocado
- 1-2 tsp hot sauce to taste
- ½ tsp salt
- black pepper to taste
- 2 cup iceberg lettuce shredded
Instructions
- HEAT a large skillet over medium-high heat and cook the bacon until crisp.
- REMOVE the bacon from the pan, add the ground turkey, and season with salt and pepper. Cook until browned, about 5-6 minutes.
- TO assemble, simply divide everything between two portions.
Notes
The best way to save the other half of the avocado for use the next day is to leave the pit in, wrap tightly in plastic wrap, and refrigerate.
Nutrition
Calories: 197kcal | Carbohydrates: 8g | Protein: 14g | Fat: 13g | Fiber: 4g | Net Carbs: 4g