High Protein Healthy Hash – LOW CAL
Ingredients
- 3 slices turkey bacon
- ¾ cup onion minced
- ¾ cup celery minced
- ½ tsp salt
- 1½ tsp ghee
Instructions
- CHOP the celery and onion fine, either with a food processor or by hand. You want it small so that it cooks quickly. Chop turkey bacon into small pieces.
- MELT ghee in a saute pan on medium heat. Once hot, add minced onion and celery.
- SAUTE 5 minutes until celery and onion are softened. Add turkey bacon and salt and continue to saute a few more minutes till food is cooked through.
Nutrition
Calories: 233kcal | Carbohydrates: 13g | Protein: 20g | Fat: 12g | Fiber: 4g | Net Carbs: 9g