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Gluten-Free Black Forest Mug Muffin – FULL CAL

Black Forest Mug Muffin – FULL CAL

Print Rate
Course: Breakfast, Dessert / Snack
Keyword: Week 11
Cooking Method: Microwave
Recipe Type: Bread, Quick Recipes
Servings: 1 serving
Calories: 286kcal


  • 2 tbsp almond flour
  • 1 tbsp coconut flour
  • 2 tsp flaxseed meal 
  • 2 tsp cocoa powder
  • 1 tbsp Swerve
  • 1/32 tsp powdered stevia
  • ¼ tsp baking powder
  • tsp salt
  • 1 egg
  • 1 tbsp unsweetened almond milk
  • 5 tbsp frozen chopped cherries (about 10 cherries)


  • 1 tbsp cream cheese softened
  • 1 tsp egg white
  • 1 tsp Swerve 


  • WHISK together the almond flour, coconut flour, flaxseed meal, cocoa powder, baking powder, salt, Swerve, stevia, egg, and almond milk in a small bowl until just combined.
  • FOLD in the chopped cherries.
  • SPRAY a large mug with non-stick cooking spray and transfer the mixture to the mug.
  • MIX together the softened cream cheese, egg white, and Swerve in a small bowl until smooth.
  • SPOON the cream cheese mixture into the center of the chocolate mixture.
  • MICROWAVE for 2 ½ minutes, check doneness, then continue in 30 second intervals until a toothpick inserted comes out clean. (Mine took 3 mins.) Remove from the microwave and allow to cool for several minutes.
  • Enjoy!


Calories: 286kcal | Carbohydrates: 18g | Protein: 14g | Fat: 19g | Fiber: 8g | Net Carbs: 10g