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Cranberry Sorbet

Cranberry Sorbet – FULL CAL

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Course: Dessert / Snack
Keyword: Week 5
Cooking Method: No Cook
Recipe Type: Quick Recipes, Smoothie
Servings: 1 serving
Calories: 75kcal

Ingredients

  • 1/4 cup water or more depending on what is needed for your blender to blend
  • 1 cup frozen cranberries
  • 2 large segments orange
  • 1 tsp orange zest
  • 2 tsp Swerve
  • 1 tsp vanilla bean powder or 2 tsp vanilla extract per 1 tsp vanilla bean powder
  • powdered stevia to taste*
  • 7 ice cubes **

Instructions

  • High Powered Blender: Add liquids/soft ingredients first, then ice, and blend.
  • Ninja: Add ice first, then rest of ingredients on top. Do crush function first to crush ice. Scrape sides with spatula, then blend.
  • Both: You will likely need to scrape the sides with a spatula a couple times.

Notes

*STEVIA NOTES: 1 scoop = the scoop that comes in stevia bottle = 1/32 of tsp = 1 packet stevia. If you do not have any of this, a few light shakes. If you do not like stevia, use more erythritol-based sweetener to compensate. It’s not nearly as sweet so per scoop you may need to add 1-3 more tsp. to taste.
**So I’ve discovered ice cube size can vary! These are made with ice-cube trays purchased online. If you make your smoothie and it seems too watery/liquidy and not thick don’t worry, you aren’t crazy! Your ice-cubes are just smaller. Either add more ice-cubes or buy some trays online to use. The point is your smoothie should be kind of hard to blend- that’s how thick it should be.

Nutrition

Calories: 75kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Fiber: 6g | Net Carbs: 11g
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