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Blueberry Sorbet

By Rayzel | March 30, 2020 |
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Blueberry Sorbet – FULL CAL

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Course: Dessert / Snack
Keyword: Week 6
Cooking Method: No Cook
Recipe Type: Quick Recipes, Smoothie
Servings: 1 serving
Calories: 51kcal

Ingredients

  • 1/4 + 1/8 cup water depending on your blender
  • 1/2 cup frozen blueberries
  • 2 frozen strawberries
  • 2 tsp lemon juice
  • 1 tsp Swerve
  • 8-10 ice cubes *

Instructions

  • High Powered Blender: Add liquids/soft ingredients first, then ice, and blend.
  • Ninja: Add ice first, then rest of ingredients on top. Do crush function first to crush ice. Scrape sides with spatula, then blend.
  • Both: You will likely need to scrape the sides with a spatula a couple times.

Notes

*So I’ve discovered ice cube size can vary! These are made with ice-cube trays purchased online. If you make your smoothie and it seems too watery/liquidy and not thick don’t worry, you aren’t crazy! Your ice-cubes are just smaller. Either add more ice-cubes or buy some trays online to use. The point is your smoothie should be kind of hard to blend- that’s how thick it should be. 
 

Nutrition

Calories: 51kcal | Carbohydrates: 13g | Protein: 1g | Fiber: 3g | Net Carbs: 10g
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