Banana Nut Smoothie

By Rayzel | March 30, 2020 |

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Banana Nut Smoothie – FULL CAL

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Course: Dessert / Snack

Keyword: Week 3

Cooking Method: No Cook

Recipe Type: Quick Recipes, Smoothie

Servings: serving

Calories: 208kcal

Ingredients

SMOOTHIE

½ banana
¼ cup unsweetened almond milk
1 tbsp half and half
1 tsp walnut oil
½ tsp banana extract optional
9 ice cubes **
1 tsp Swerve
powdered stevia to taste*

TOPPING:

1/2 oz walnuts chopped and toasted
Spritz cooking spray
¼ tsp Swerve

Instructions

Topping:

Add nuts, Swerve/Truvia to pan and spritz with cooking spray. Toast 3-5 minutes. Reserve.

Smoothie:

High Powered blender: Add liquids/soft ingredients first, then ice, and blend.
Ninja: Add ice first, then rest of ingredients on top. Do crush function first to crush ice. Scrape sides with spatula, then blend.
Both: You will likely need to scrape the sides with a spatula a time or two. Top smoothie with nuts.

Notes

*STEVIA NOTES: 1 scoop = the scoop that comes in stevia bottle = 1/32 of tsps = 1 packet stevia. If you do not have any of this, a few light shakes. If you do not like stevia, use more erythritol-based sweetener to compensate. It’s not nearly as sweet so per scoop you may need to add 1-3 more tsp. to taste.

**So I’ve discovered ice cube size can vary! These are made with ice-cube trays purchased online. If you make your smoothie and it seems too watery/liquidy and not thick don’t worry, you aren’t crazy! Your ice-cubes are just smaller. Either add more ice cubes or buy some trays online to use. The point is your smoothie should be kind of hard to blend- that’s how thick it should be.

Nutrition

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