Shrimp Scampi w/ Zoodles - FULL CAL

Course: Main Meals

Keyword: Week 13

Cooking Method: Stovetop

Recipe Type: Seafood

Servings: servings

Calories: 522kcal

8 oz shrimp peeled and deveined
1 tbsp olive oil
2 tbsp shallot minced
2 tsp garlic minced
1 tsp Italian seasoning
½ tsp salt
2 tbsp lemon juice
⅓ cup white wine
3 tbsp butter
4 cups zoodles
1½ oz kalamata olives roughly chopped (About 10-12 olives or ¼ cup chopped olives.)
2 tbsp chives
2 tbsp parsley finely chopped

HEAT the olive oil in a large pan over medium heat.
SAUTE the garlic and shallot for about 2 minutes, until softened.
ADD the shrimp and season with salt and Italian seasoning. Continue sautéing for another 2 minutes.
STIR in the lemon juice and white wine, increase heat to medium-high, and simmer for 2-3 minutes to allow the wine to cook off.
STIR in the butter, zoodles, and olives. Cook for 2-3 minutes, until the zoodles have softened.
REMOVE from heat, divide into two portions, and top each with 1 tbsp chives and 1 tbsp parsley.