IN a small bowl, toss the mango with the lime juice. (If using frozen mango, allow the mango to thaw.)
PREHEAT a small pan and toast the coconut flakes until lightly browned and crisp.
MIX the yogurt with the stevia and coconut flavoring. Evenly divide/layer the yogurt and mango into two mason jars (or other airtight container) and top with the toasted coconut and a lime wedge. (Easy way to layer/measure for each serving: ¼ cup yogurt + ¼ cup mango + ¼ cup yogurt + ¼ cup mango + ¼ cup yogurt + 2 ½ tbsp coconut and lime wedge.)
Notes
*For the serving that will be eaten later in the week, keep the toasted coconut on the side until serving to keep it from becoming soggy.