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Hawaiian BBQ Chicken Meatza - LOW CAL

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Servings: 2 servings
Course: Main Meals
Calories: 416
Ingredients Equipment Method

Ingredients
  

CRUST
  • 1 lb ground chicken
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp crushed red pepper
TOPPINGS
  • 1/4 cup Paleochef barbecue sauce or other paleo brand or sugar-free BBQ sauce
  • 1/2 cup pineapple , chopped very small
  • 1/2 cup red onion , thinly sliced
  • 2 slices bacon , cooked and diced
  • 1/4 cup jalapeño , sliced
  • 2-3 tbsp Fresh cilantro , roughly chopped

Equipment

  • Oven

Method
 

  1. PREHEAT oven to 375°F. Line a pizza stone or heavy baking sheet with parchment paper. In a large bowl, combine the all of the ingredients for the crust and mix until well combined. Spread the crust mixture onto the prepared pizza stone/baking sheet into a circle about 12” in diameter and ¼” thick.
  2. BAKE for 20 minutes. (Check about halfway through and drain any excess moisture off, if needed.) Remove from the oven, blot dry with paper towels, and place on a fresh sheet of parchment paper.
  3. EVENLY spread the barbecue sauce over the crust, followed by the mozzarella cheese. Arrange the pineapple chunks, onion slices, bacon, and jalapenos on the pizza and return to the oven.
  4. BAKE for another 15-20 minutes, until the cheese is melted and bubbly. Remove from the oven, garnish with cilantro, slice and serve!