Ingredients
- 1 tbsp heavy cream or 2 tbsp half and half
- ¼ cup water
- ½ tsp lemon juice
- ¼ tsp graham cracker extract
- ½ cup frozen cherries
- 6 ice cubes *
- 1 tsp Swerve
- ⅛ tsp powdered stevia **
Instructions
HIGH POWERED BLENDER:
- Add liquids/soft ingredients first, then ice, and blend.
NINJA:
- Add ice first, then rest of ingredients on top. Do crush function first to crush ice. Scrape sides with spatula, then blend.
BOTH:
- You will likely need to scrape the sides with a spatula a couple times.
Notes
*So I’ve discovered ice cube size can vary! These are made with ice-cube trays purchased online. If you make your smoothie and it seems too watery/liquidy and not thick don’t worry, you aren’t crazy! Your ice-cubes are just smaller. Either add more ice-cubes or buy some trays online to use. The point is your smoothie should be kind of hard to blend- that’s how thick it should be.
* *STEVIA NOTES: 1/32 tsp stevia = the scoop that comes in stevia bottle = 1 packet stevia. If you do not like stevia, use more erythritol-based sweetener to compensate. It’s not nearly as sweet so per scoop you may need to add 1-3 more tsp. to taste
Nutrition
Calories: 124kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Fiber: 2g | Net Carbs: 16g