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Avocado, Tomato & Bacon Salad - FULL CAL

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Course: Breakfast
Keyword: Week 10
Cooking Method: Stovetop
Recipe Type: Pork, Poultry
Servings: 2 servings
Calories: 320kcal

Ingredients

  • 2 strips bacon thick cut, uncured
  • 4 oz ground turkey
  • 1 cup tomato diced
  • 1 avocado
  • 1 tbsp Primal Kitchen mayonnaise
  • 1-2 tsp hot sauce to taste
  • ½ tsp salt
  • black pepper to taste
  • 2 cup iceberg lettuce shredded

Instructions

  • HEAT a large skillet over medium-high heat and cook the bacon until crisp.
  • REMOVE the bacon from the pan, add the ground turkey, and season with salt and pepper. Cook until browned, about 5-6 minutes.
  • WHILE the turkey cooks, whisk together the mayonnaise and hot sauce in a small bowl.
  • TO assemble, simply divide everything between two portions.

Notes

The best way to save the other half of the avocado for use the next day is to leave the pit in, wrap tightly in plastic wrap, and refrigerate.

Nutrition

Calories: 320kcal | Carbohydrates: 11g | Protein: 15g | Fat: 25g | Fiber: 4g | Net Carbs: 7g