IN a blender, combine almond milk, Swerve and mango. Blend until smooth.
STIR in chia seeds and coconut by hand. Divide into 2 small jars. Refrigerate at least 2 hours.
Notes
NOTE: If you find your chia pudding is not setting up after being in the fridge for a few hours, you can do a couple of things:1. Your chia seeds may be a bit old- in this case, you can add a little xanthan gum or glucomannan powder to thicken it- probably just 1/8th tsp to 1/4 tsp per serving that you make of this..2. For future times with same orders seeds, you can use a little less liquid for those seeds.