MIX all ingredients together in a quart mason jar and stir with a whisk to incorporate well.
LEAVE in the jar to take out servings later OR pour into 2 separate individual serving mugs/jars now.
REFRIGERATE at least 4 hours or overnight.
Notes
*low cal boxed kind from refrigerated section. NOTE: If you find your chia pudding is not setting up after being in the fridge for a few hours, you can do a couple of things: 1. Your chia seeds may be a bit old- in this case, you can add a little xanthan gum or glucomannan powder to thicken it probably just 1/8th tsp to 1/4 tsp per serving that you make of this. 2. For future times with the same orders seeds, you can use a little less liquid for those seeds.