BEGIN by chopping pork cutlets into very small pieces about ½ inch in size. Heat sesame oil in a large pan over medium heat. Add pork and cook 10 minutes or until port is cooked through, stirring regularly.
ADD cabbage, mushrooms, shredded carrots, garlic, and ginger to pan. Stir to combine. Cook 6-7 minutes, stirring occasionally. Stir in coconut aminos and scallions. Continue to cook 3-5 minutes. Garnish with chopped cilantro.