DRY the shirataki noodles on some paper towels. Thinly slice skirt steak- slice ACROSS the grain for tender meat, not with the grain. Heat a large skillet or work over medium high heat and spray with non-stick cooking spray. Once pan is very hot, add skirt steak. Cook 2-3 minutes stirringly regularly. In a separate small pan, scramble egg. Set aside.
ADD red onion and scallions to a skillet with steak. Cook 2 minutes longer. Reduce heat to medium. Begin adding ingredients for sauce. Add shredded carrots and pea pods. Continue to cook another minute.
STIR in noodles and bean sprouts toss to cat. Allow noodles to heat 2-3 minutes. Add scrambled egg. Stir once more.
DIVIDE into 2 portions. Garnish with cilantro, lime, sesame seeds and chili sauce before serving.