½cup waxy potatoessmall cubes, (like red bliss, fingerling, or purple) - 3 medium fingerling potatoes is what I used - 3.5 oz/100 g
1tsp salt
1tsp garlic powder
2cup fresh thyme
black pepper to taste
⅔cup red wine
1cup fat free beef stock
1½tbsp tomato paste
Instructions
SET the Instant Pot to sauté mode.
SAUTE the bacon until crisp then add the beef and vegetables and continue sautéing for 6-8 minutes, until the beef begins to brown and the onions begin to soften.
SEASON with salt, garlic powder, thyme, and pepper. Stir in the red wine, beef stock, and tomato paste. Cover and cook on high pressure for 25 minutes.