HEAT grill to 400°. Rub cumin into steak. Once the grill is heated, place steak on the grill. Grill 5 minutes, turn and grill 5 minutes longer. For a more rare steak grill 3 minutes each side. While steak cooks, prepare ingredients for the salad in a bowl.
IN a food processor, combine ingredients for chimichurri sauce. Blend until well combined. Pour 3 tbsp of sauce over vegetables, stir.
ONCE steak is cooked, allow to rest 5 minutes. Slice into pieces. Serve chimichurri sauce over steak with vegetables.