SET to sauté mode and sauté the chicken, red onion, green onion, pasilla pepper, corn, and garlic in the ghee for about 4-5 minutes. Season with salt, pepper, and paprika.
STIR in the soy sauce, vinegar, lime juice, bay leaves and Swerve.
COVER and cook on high pressure for 15 minutes.
DIVIDE the fresh veggies into two portions and serve alongside/on top of the chicken.
STOVETOP DIRECTIONS:
HEAT the ghee in a large pot over medium-high heat and sauté the chicken, red onion, green onion, pasilla pepper, corn, and garlic in the ghee for about 4-5 minutes, until lightly browned.
STIR in the soy sauce, vinegar, lime juice, bay leaves and Swerve.
REDUCE heat to medium-low, cover, and simmer for about 30 minutes.
DIVIDE the fresh veggies into two portions and serve alongside/on top of the chicken.